✦ Featured
Salsa
Salsa Macha
Guajillo & Árbol
Grown from seed saved in Michoacán, 1987
Heat
$1412 oz jar
Add to OrderBatch #26-F · 60 jars
Batch #26-F · 2026
Flagship Product · Small BatchCentral Valley, CA
Salsa Macha
Guajillo &
Árbol
$1412 oz jar
Stone-ground. Single-origin.
Sixty jars per harvest.
Heat
Grown from seed saved in Michoacán, 1987✦ In Stock
Browse the Harvest
Heirloom Guajillo✦Stone-Milled Masa✦Salsa Macha✦Dried Mulato✦Ancho Negro✦Blue Corn Masa✦Salsa Verde Cruda✦Árbol Flakes✦Central Valley, CA✦Seed to Shelf✦Heirloom Guajillo✦Stone-Milled Masa✦Salsa Macha✦Dried Mulato✦Ancho Negro✦Blue Corn Masa✦Salsa Verde Cruda✦Árbol Flakes✦Central Valley, CA✦Seed to Shelf✦
2026 Harvest
The Catalog
Salsa
Salsa Verde
Tomatillo & Serrano
Tomatillos from our south field, hand-husked
Heat
$1312 oz jar
Add to OrderBatch #26-G · 48 jars
Dried Chile
Dried Guajillo
Whole pods, first pick
Harvested at peak color, sun-dried on racks
Heat
$92 oz bag
Add to OrderHarvest 2025 · Last 30 bags
Masa
Blue Corn Masa
Stone-milled, coarse grind
Oaxacan blue corn, nixtamalized on-farm
$112 lb bag
Add to OrderMilled Jan 2026 · 80 bags
Dried Chile
Dried Mulato
Whole pods, smoke-dried
Pasilla negro cross, grown from Puebla lineage
Heat
$102 oz bag
Add to OrderHarvest 2025 · 45 bags
✦ Featured
Salsa
Salsa Roja
Ancho & Roasted Garlic
Anchos charred on comal, garlic from our acre
Heat
$1412 oz jar
Add to OrderBatch #26-H · 36 jars
Masa
White Corn Masa
Fine grind, tortilla weight
Heirloom Olotillo white corn, 2025 crop
$102 lb bag
Add to OrderMilled Feb 2026 · 120 bags
Dried Chile
Árbol Flakes
Crushed, seeds in
De Árbol chiles, grown from 30-year seed stock
Heat
$81 oz tin
Add to OrderHarvest 2025 · 90 tins
✦ Featured
Salsa
Habanero Mango
Summer limited release
Habaneros & Ataulfo mango, co-grown in one row
Heat
$158 oz jar
Add to OrderBatch #26-E · 24 jars · LAST
Est. 2004Fresno County, CA
Ten acres.
One family.
Every label.
We plant the seed, save it for next season, stone-mill our own masa, and jar every salsa by hand. No brokers, no co-packers, no shortcuts. The label is signed because someone here put it in the ground.
10Acres farmed
22Chile varieties
400Jars per season
“The guajillo we grow is descended from seeds my mother brought from Michoacán in 1987. That’s not a marketing story. That’s just Tuesday.”
— Rosa Mendoza, Farm Founder
Certified naturally grown · No synthetic inputs✦ Fresno County, CA
Who buys Cosecha
Grocers, Chefs &
Regulars.
Specialty grocer
“Cosecha's salsa macha outsells every other condiment we carry. Customers come back specifically asking for it by name — 'the one with the signed label.'”
Daniela Orozco
Buyer, Harvest Provisions · San Francisco, CA
Restaurant account
“I put the guajillo in our mole and had three tables ask what was different that night. The depth isn't something you get from commodity chiles. Full stop.”
Marco Villanueva
Executive Chef, Tierra · Los Angeles, CA
Direct customer
“Found them at the Fresno farmers market. Drove an extra thirty minutes the next Saturday to make sure I got the blue corn masa before it sold out.”
Priya Nair
Home cook · Clovis, CA
Cosecha supplies:
Specialty GrocersRestaurant AccountsFarmers MarketsDirect / Online
Min. order: 12 units